"Ingredients
Crocodile steak. 1 ostrich egg. 1 kilo of kale, washed, stemmed, and roughly chopped
Olive oil or butter
Salt and pepper, to taste

Instructions
Crocodile Steak
Start by seasoning the crocodile steak with salt and pepper. In a skillet, heat some olive oil or butter over medium-high heat. Once the oil is hot, add the crocodile steak. Cook for about 3-4 minutes on each side. Crocodile meat is lean, so don't overcook it. Once done, set the steak aside to rest.",

Kale Hash
In the same skillet, add a bit more oil or butter if necessary.Add the chopped kale. Cook until the kale is wilted and has a bright green color.

Ostrich Scrambled Egg
Crack the egg into a very large bowl. Whisk it thoroughly, adding a pinch of salt and pepper. In another skillet or pan, melt some butter or heat oil over medium heat. Pour the whisked ostrich egg into the skillet. Stir occasionally.

Serve:
Slice the rested crocodile steak into manageable pieces. Plate the kale hash and place the sliced crocodile steak on top. Serve the scrambled ostrich egg on the side.

Optional: Add some ketchup"